I-Zinc Amino Acid Chelate 20% izinga lokudla
ISICELO: Lo mkhiqizo ungasetshenziswa njengomuthi wokwelapha ukuvimbela nokwelapha ukuntuleka kwe-zinc noma izinkinga, futhi unganezelwa njenge-ejenti yokuqinisa ukudla okunempilo kwezinsana, abesifazane abakhulelwe kanye nabantu asebekhulile, futhi ungasetshenziswa njengesithasiselo sokudla ukuze kuthuthukiswe imiphumela yokondla.
EZOKUTHUTHA: Inkokhelo evamile.
IPHAKHEJI: Ukupakisha ku-25 KG/DRUM.
ISICELO SECALA: I-Amino acid chelated zinc iyindlela yokwakha i-zinc lapho ama-ion e-zinc efakwa khona phakathi kwama-molecule amabili e-amino acid. Lawa ma-molecule amabili e-amino acid asebenza "njengezinzipho" ukubamba i-ion ye-zinc, akha isakhiwo esiqinile kakhulu se-chelated. Ngemuva kwalokho, ngemigudu ye-amino acid, i-zinc ithuthwa iye egazini, okuvumela i-zinc nama-amino acid ukuthi amuncwe umzimba womuntu ndawonye, okungakhulisa kakhulu izinga lokumuncwa.
AMAPHARAMETHI EKHEMIKHALI:
| CHA. | Ukucaciswa Kobuchwepheshe | Ibanga Elijwayelekile |
| 1 | Ukubukeka | Impuphu emhlophe |
| 2 | I-Zinc (eyomisiwe) | 20.0w/%min |
| 3 | Ukulahlekelwa ekomiseni | Ubuningi obungu-9.0% |
| 4 | I-PH | 6-8 |
| 5 | Ubuningi obukhulu | 0.65g/ml min |
| 6 | Ubuningi obuthephiwe | 0.75g/ml min |
| 7 | Usayizi wezinhlayiya | I-mesh engu-80 edlula ngo-90% |
| 8 | Izinsimbi ezisindayo | 10.0mg/kg ubuningi |
| 9 | I-Pb | 1.0mg/kg ubuningi |
| 10 | Njengoba | 1.0mg/kg ubuningi |
| 11 | I-CD | 1.0mg/kg ubuningi |
| 12 | I-Hg | 0.1mg/kg ubuningi |
| 13 | Inani eliphelele elisebenzayo | 1000 cfu/g ubuningi |
| 14 | Imvubelo Nokubumba | 25 cfu/g ubuningi |
| 15 | Amagciwane e-Coliform | Okubi |
| 16 | I-Escherichia Coli | Okubi |
| 17 | I-Salmonella | Okubi |
| 18 | I-Staphylococcus aureus | Okubi |
| 19 | Enterobacter sakazakii | Okubi |
| 20 | UShigella Castellani | Okubi |