Zinc Amino Acid Chelate 20% food grade
APPLICATION: This product can be used as a pharmaceutical preparation for prevention and treatment of zinc deficiency or complications, and can be added as a nutritional fortification agent to health food for infants, pregnant women and the elderly, and can also be used as a feed additive to improve feeding effects.
TRANSPORTATION: General cargo.
PACKAGE: Packing in25 KG/DRUM.
APPLICATION CASE： Amino acid chelated zinc is a zinc structural form in which zinc ions are embedded between two amino acid molecules. These two amino acid molecules act like "claws" to hold a zinc ion, forming an extremely stable chelated structure. Then, through the amino acid channels, zinc is transported to the blood, allowing zinc and amino acids to be absorbed by the human body together, which can significantly increase the absorption rate.
CHEMICAL PARAMETERS:
|
NO. |
Technological Specification |
Standard Grade |
|
1 |
Appearance |
White powder |
|
2 |
Zinc (on dried basis ) |
20.0w/% min |
|
3 |
Loss on drying |
9.0% max |
|
4 |
PH |
6-8 |
|
5 |
Bulk density |
0.65g/ml min |
|
6 |
Tapped density |
0.75g/ml min |
|
7 |
Particle size |
90% passing 80 mesh |
|
8 |
Heavy metals |
10.0mg/kg max |
|
9 |
Pb |
1.0mg/kg max |
|
10 |
As |
1.0mg/kg max |
|
11 |
Cd |
1.0mg/kg max |
|
12 |
Hg |
0.1mg/kg max |
|
13 |
Total viable count |
1000 cfu/g max |
|
14 |
Yeast and Mould |
25 cfu/g max |
|
15 |
Coliform bacteria |
Negative |
|
16 |
Escherichia Coli |
Negative |
|
17 |
Salmonella |
Negative |
|
18 |
Staphylococcus aureus |
Negative |
|
19 |
Enterobacter sakazakii |
Negative |
|
20 |
Shigella Castellani |
Negative |