Yeast Extract
Keyword：
Umami enhancement、Nutrient enrichment、Natural flavor conditioning
Product Introduction：
Yeast extract is refined from edible yeast via biological enzymolysis and concentration, rich in amino acids, polypeptides, B vitamins and flavor-active substances.
Characteristics：
Natural umami enhancement: Provides rich natural umami, removes fishy odor and enhances flavor with mellow taste.
High nutritional value: Rich in amino acids, polypeptides and B vitamins.
Wide application range: Heat and cooking resistant, suitable for condiments, meat products and snack foods.
Specifications：
|
Characteristics |
Standard |
|
Sensory Index |
Yellow power, with the unique smell of yeast extract, no putrefaction or odor, no visible foreign impurities. |
|
Moisture |
5.5% max |
|
Total Ash(on salt free dry matter) |
13.0% max |
|
Total Nitrogen(on salt free dry matter) |
7.5% min |
|
Amino Acid Nitrogen(on salt free dry matter) |
3.5% min |
|
Protein |
53.0% min |
|
Potass |
11.0% max |
|
Sodium Chloride |
3.5% max |
|
Amonium salt |
1.5% max |
|
PH (2% aqueous solution) |
4.5~7.5 |
|
Insoluble Substance |
1.5% max |
|
Total Bacterial Count |
10000CFU/g max |
|
Molds and Yeasts |
30CFU/g max |
|
Coliform Bacteria Number |
3.0MPN/g max |
Applications：
1. Condiment Industry：
Chicken essence, MSG, soy sauce, oyster sauce, pastes, hot pot bases, compound seasonings — for umami enhancement and taste balancing.
2.Meat Products & Snacks
Ham, sausages, braised meats, marinated products, spicy strips, puffed snacks — for deodorization and meaty flavor boost.
3.Catering & Instant/Health Food
Catering soup bases, pre-made meals, instant noodles, frozen foods, health supplements — high heat resistance, flavor retention, and nutrition fortification.
Packaging and transport：
The standard packaging is a 20KG bag. Both packaging and transport meet the international regulations. For the availability of other packed quantities, please contact us.