Zinc Amino Acid Chelate 20% oo ah heer cunto ah
CODSIGA: Badeecadan waxaa loo isticmaali karaa diyaarinta daawada si looga hortago loona daweeyo yaraanta zinc ama dhibaatooyinka, waxaana lagu dari karaa sidii wakiil xoojin nafaqo ah cuntada caafimaadka ee dhallaanka, haweenka uurka leh iyo waayeelka, waxaana sidoo kale loo isticmaali karaa sidii wax lagu daro quudinta si loo hagaajiyo saameynta quudinta.
GAADIIDKA: Kharashka guud.
BAAKAD: Baakad ku jirta 25 KG/DURBAAN.
Kiiska Codsiga: Sink-ka amino acid chelated waa qaab dhismeed zinc ah oo ay ku dhex milmaan ion-yada zinc-ka laba molecules oo amino acid ah. Labadan molecules ee amino acid-ka ah waxay u dhaqmaan sida "ciddiyaha" si ay u qabtaan ion-ka zinc, iyagoo sameeya qaab-dhismeed aad u deggan oo chelated ah. Kadib, iyada oo loo marayo kanaalada amino acid-ka, zinc-ka ayaa loo qaadaa dhiigga, taasoo u oggolaanaysa zinc-ka iyo amino acid-ka inay wada nuugaan jirka bini'aadamka, taasoo si weyn u kordhin karta heerka nuugista.
QAYBAHA KIIMIKADA:
| MAYA. | Qeexitaanka Tiknoolajiyadda | Darajada Caadiga ah |
| 1 | Muuqaalka | Budada cad |
| 2 | Zinc (oo lagu saleeyay qalalan) | 20.0w/%daqiiqo |
| 3 | Lumis marka la qalajiyo | 9.0% ugu badnaan |
| 4 | PH | 6-8 |
| 5 | Cufnaanta badan | 0.65g/ml ugu yaraan |
| 6 | Cufnaanta la jaray | 0.75g/ml ugu yaraan |
| 7 | Cabbirka walxaha | 90% 80 mesh oo marayay |
| 8 | Biraha culus | 10.0mg/kg ugu badnaan |
| 9 | Pb | 1.0mg/kg ugu badnaan |
| 10 | Sida | 1.0mg/kg ugu badnaan |
| 11 | CD | 1.0mg/kg ugu badnaan |
| 12 | Hg | 0.1mg/kg ugu badnaan |
| 13 | Wadarta tirada la heli karo | 1000 cfu/g ugu badnaan |
| 14 | Khamiirka iyo Caaryada | 25 cfu/g ugu badnaan |
| 15 | Bakteeriyada Coliform | Taban |
| 16 | Escherichia Coli | Taban |
| 17 | Salmonella | Taban |
| 18 | Staphylococcus aureus | Taban |
| 19 | Enterobacter sakazakii | Taban |
| 20 | Shigella Castellani | Taban |