News

Geneva, Switzerland – In a sweeping policy pivot that could redefine prenatal and adult nutrition guidelines worldwide, leading public-health authorities are preparing to raise daily recommended intakes of folic acid after a wave of peer-reviewed studies demonstrated the vitamin’s far-reaching benefits beyond the prevention of neural-tube defects.

Researchers at the Swiss Federal Institute of Technology (ETH Zurich) have unveiled a next-generation form of riboflavin (vitamin B2) that dramatically increases the vitamin’s absorption inside human and plant cells. 

A consortium of public-health agencies and ingredient suppliers announced today that thiamine monohydrate—the crystalline, single-water form of vitamin B1—has cleared the final regulatory hurdle needed for inclusion in the Codex Alimentarius list of recommended fortificants. The unanimous vote, taken at the 47th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses in Geneva, paves the way for millers in 189 countries to begin replacing older, less-stable thiamine salts with the monohydrate variant as early as Q1 2026.

Ferrous sulfate food grade, a highly bioavailable form of iron, is emerging as a critical ingredient in various sectors, including food fortification, pharmaceuticals, and animal nutrition. With rising global awareness of iron deficiency and increasing regulatory support for nutritional additives, the market for food-grade ferrous sulfate is experiencing steady growth and innovation.

Azodicarbonamide (ADC), a widely used chemical foaming agent, is experiencing significant market growth driven by its extensive applications in the production of foamed plastics, rubber, and synthetic leather. The global azodicarbonamide market, valued at USD 1.32 billion in 2024, is projected to reach USD 2.02 billion by 2033, exhibiting a CAGR of 4.84% during the forecast period . This growth is attributed to the increasing demand for lightweight, cost-effective, and sustainable materials across various industries.

In the ever-evolving culinary landscape, innovation is the key to unlocking new possibilities and elevating the art of baking. Today, we are excited to announce the launch of Yeast, a revolutionary product that promises to transform the way we approach baking, offering unparalleled benefits that cater to both professional bakers and home enthusiasts alike.

In the ever-evolving landscape of chemical compounds, zinc chloride anhydrous, also known as anhydrous ZnCl₂, stands as a remarkable and multifaceted substance with a wide array of applications across numerous industries. This white crystalline solid, which is highly soluble in water and exhibits hygroscopic properties, has proven to be an indispensable component in various sectors due to its unique characteristics.