Food Additives
L-Arginine
Keyword：
Food Additive、Dietary Supplement、Pharmaceutical Raw Material
Zinc Amino Acid Chelate 20% food grade
This product can be used as a pharmaceutical preparation for prevention and treatment of zinc deficiency or complications, and can be added as a nutritional fortification agent to health food for infants, pregnant women and the elderly, and can also be used as a feed additive to improve feeding effects.
Mono Calcium Phosphate Feed Grade 2-4mm
Mono Calcium Phosphate Feed Grade 2–4 mm is a premium, water-soluble source of highly bio-available phosphorus and calcium for modern animal nutrition.
Menthol Crystal
Keyword:Cooling effect、Natural peppermint derivative、Flavoring agent
Sodium Carboxymethyl Cellulose(Food-Grade)
Keyword：
CMC Powder、Food Additive、Thickening Agent
Silicon dioxide, commonly known as silica
Silicon dioxide is a versatile ingredient widely used in toothpaste formulations for its gentle yet effective cleaning properties. As a mild abrasive, it helps remove plaque, stains, and debris from teeth without damaging enamel, promoting a brighter, healthier smile.
Choline chloride (CAS NO: 67-48-1)
Choline chloride (CAS NO: 67-48-1) is a vital amino acid derivative with significant applications across various industries. This product description provides a detailed overview of its properties, synthesis methods, applications, and safety considerations.
L-Lysine, an essential amino acid
L-Lysine, an essential amino acid, plays a pivotal role in various biological processes and industrial applications. First discovered by Schulze in 1883 from beet juice, it is recognized as the most abundant free amino acid in the human body, crucial for muscle tissue, plasma, and various metabolic functions.
L-Citrulline is a non-protein amino acid
L-Citrulline is a non-protein amino acid that plays a significant role in various physiological processes and has gained attention for its potential health benefits. It is a key intermediate in the urea cycle and is involved in the production of nitric oxide (NO), which is crucial for cardiovascular health and other bodily functions.
DL-Methionine
DL-Methionine is a synthetic form of the essential amino acid methionine, composed of equal parts D- and L-isomers. It is widely recognized for its role in protein synthesis, metabolism support, and overall health maintenance across various industries.
L-Leucine, with the chemical formula C6H13NO2
L-Leucine, with the chemical formula C6H13NO2 and CAS number 63-91-7, is one of the nine essential amino acids required by humans. It plays a crucial role in various biological processes, including protein synthesis, muscle repair, and immune function. This amino acid is widely used in the food, pharmaceutical, and sports nutrition industries due to its diverse applications and health benefits.