Food Additives

Choline chloride (CAS NO: 67-48-1) is a vital amino acid derivative with significant applications across various industries. This product description provides a detailed overview of its properties, synthesis methods, applications, and safety considerations.

L-Lysine, an essential amino acid, plays a pivotal role in various biological processes and industrial applications. First discovered by Schulze in 1883 from beet juice, it is recognized as the most abundant free amino acid in the human body, crucial for muscle tissue, plasma, and various metabolic functions.

L-Citrulline is a non-protein amino acid that plays a significant role in various physiological processes and has gained attention for its potential health benefits. It is a key intermediate in the urea cycle and is involved in the production of nitric oxide (NO), which is crucial for cardiovascular health and other bodily functions.

DL-Methionine is a synthetic form of the essential amino acid methionine, composed of equal parts D- and L-isomers. It is widely recognized for its role in protein synthesis, metabolism support, and overall health maintenance across various industries.

L-Leucine, with the chemical formula C6H13NO2 and CAS number 63-91-7, is one of the nine essential amino acids required by humans. It plays a crucial role in various biological processes, including protein synthesis, muscle repair, and immune function. This amino acid is widely used in the food, pharmaceutical, and sports nutrition industries due to its diverse applications and health benefits.

L-Lysine, with the chemical formula C6H14N2O2 and CAS number 56-87-1, is a vital amino acid essential for human health and various industrial applications. It is recognized for its role in protein synthesis, calcium absorption, and immune system support.

L-Glutamine, an essential amino acid, plays a pivotal role in numerous biological processes and industrial applications. First discovered by Schulze in 1883 from beet juice, it is recognized as the most abundant free amino acid in the human body, crucial for muscle tissue, plasma, and various metabolic functions.

DL-Methionine is a synthetic form of the essential amino acid methionine, composed of equal parts D- and L-isomers. It is widely recognized for its role in protein synthesis, metabolism support, and overall health maintenance across various industries.

Sodium Methyl Paraben, also known as Sodium Methyl p-Hydroxybenzoate, is a sodium salt of methylparaben with the chemical formula Na(C7H7O3). It is widely recognized for its antimicrobial properties and is used across various industries as a preservative.

Trisodium citrate dihydrate, a white crystalline or powdery substance, is widely recognized for its buffering and chelating properties. It is used across various industries, including food, pharmaceuticals, and cosmetics, for its ability to stabilize pH levels and inhibit microbial growth.

Sodium Benzoate, the sodium salt of benzoic acid with the chemical formula C7​H5​NaO2​, is a widely recognized and utilized preservative in the food, pharmaceutical, and cosmetic industries. Its effectiveness in inhibiting microbial growth and extending the shelf life of products has made it an indispensable additive in numerous applications.

Methylparaben, with the chemical formula C8​H8​O3​, is a widely used synthetic preservative known for its antimicrobial properties. It is commonly employed in the food, cosmetic, and pharmaceutical industries to extend the shelf life of products by inhibiting the growth of bacteria, molds, and yeasts.

Potassium Sorbate is a widely recognized and utilized preservative in various industries, known for its effectiveness in inhibiting microbial growth and extending the shelf life of products. With the chemical formula CH3​CH=CH−CH=CH−CO2​K, it is a white salt that is highly soluble in water, making it an ideal choice for a broad range of applications.

Citric Acid Monohydrate is a naturally occurring organic acid found in citrus fruits, widely recognized for its sour taste and acidic properties. It is a white, crystalline powder with the chemical formula C6​H8​O7​⋅H2​O, indicating the presence of one water molecule bound within the crystal lattice. This compound is highly valued for its multifaceted roles in enhancing product quality, efficiency, and performance across various industries.

Calcium Propionate is a white, odorless or slightly propionic acid-smelling powder that is highly valued for its preservative and nutritional properties. It is widely used in the food, feed, and pharmaceutical industries due to its ability to inhibit microbial growth and provide calcium supplementation.

Calcium Lactate is a highly soluble calcium salt of lactic acid, widely recognized for its exceptional bioavailability and mild taste. These properties make it an ideal choice for various applications, including food fortification, pharmaceutical formulations, and nutritional supplements.