Ferrous sulfate food grade - for nutritional enhancers, water treatment agents

Food-grade ferrous sulfate is an important compound used for various purposes in the food industry and beyond:

1. Iron Fortification: It is widely used for fortifying foods with iron to combat iron deficiency and anemia, especially in developing countries where diets may lack sufficient iron content .

2. Baking: In the baking industry, ferrous sulfate is used as a dough conditioner to improve the texture and appearance of baked goods.

3. Beverage Industry: It is used to fortify drinks and beverages with iron, providing an additional source of this essential nutrient.

4. Animal Feed: As a dietary supplement in animal feed to ensure that livestock and poultry receive adequate iron for healthy growth and development.

5. Infant Formula: It may be added to infant formula to provide the necessary iron for proper growth and development, in accordance with regulations .

6. Food Processing: Used in the processing of certain foods to improve the nutritional value and to maintain the color and flavor of the products.

7. Pharmaceuticals: It is also used in the production of iron supplements for therapeutic use in cases of iron deficiency.

8. Enrichment of Cereal Products: To enrich cereal-based products such as breakfast cereals, pasta, and flour.

9. Cosmetics: In some cases, ferrous sulfate can be used in cosmetics for its beneficial properties.

10. Research: In scientific research, it is used as a reagent for various analytical methods and in the study of iron absorption and metabolism.

Food-grade ferrous sulfate is produced under strict quality control to ensure it is safe for consumption and complies with food safety regulations. It is important to handle and store ferrous sulfate properly to maintain its effectiveness and safety. When used in food products, the amount added is carefully controlled to provide the desired nutritional benefits without causing any adverse effects.