Dilute benzoyl peroxide 32%(flour whitening agent)
Product Description
Diluted Benzoyl Peroxide 32% is a high-quality food-grade formulation primarily used in the milling and baking industry as an effective flour whitening and improving agent. Known for its reliability, safety, and consistent performance, this product helps achieve the desired bright, uniform appearance in wheat flour, making it more visually appealing and suitable for a wide range of bakery applications.
Our Diluted Benzoyl Peroxide 32% is carefully formulated to deliver optimal whitening efficiency while ensuring ease of handling and safety during use. It is supplied in a diluted form to provide accurate dosing and improved stability compared to concentrated alternatives. The product disperses uniformly throughout the flour, ensuring even treatment without leaving undesirable residues.
Characteristics：
BPO functions as a flour bleaching agent by acting as a free-radical initiator. It promotes the oxidation of carotenoids, thereby reducing the formation of coloured compounds, achieved by disrupting the conjugated double bonds present in carotenoid pigments.
Key Functions:
1.Bleaches the flour
2.Strengthens the gluten
3.Matures the flour
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Specifications：
| Assay | 31% - 33% |
|---|---|
| Appearance | White powder |
| Humidity | ≤5% |
| PH | 6.0-9.0 |
| Pb | ≤0.001% |
| As | ≤0.0003% |
The application for Dibenzoyl Peroxide 32% is the bleaching of flour, oil, whey & cheese products. The free-flowing nature of the product allows for accurate dosing and thorough distribution in the product with proper mixing. This gives rise to higher and more even bleaching efficiency through oxidation of colored matter.
Packaging and transport：
The standard packaging is a cardboard box for 20KG. Both packaging and transport meet the international regulations. For the availability of other packed quantities, please contact us.
UN number： 3106
Transport hazard： class 5.2
Packing group：Meet the class packaging requirements