Calcium Lactate is a highly soluble calcium salt of lactic acid

Calcium Lactate is a highly soluble calcium salt of lactic acid, widely recognized for its exceptional bioavailability and mild taste. These properties make it an ideal choice for various applications, including food fortification, pharmaceutical formulations, and nutritional supplements.

Chemical Properties and Composition

Calcium Lactate is composed of calcium ions (Ca²⁺) and lactate ions (C₃H₅O₃⁻). Its chemical formula is Ca(C₃H₅O₃)₂·H₂O, and it has a molecular weight of approximately 218.22 g/mol. The compound is characterized by its white, crystalline appearance and is highly soluble in water, making it easy to incorporate into various products.

Applications

Food Industry

Calcium Lactate is extensively used in the food industry due to its ability to enhance calcium content without affecting the taste or texture of foods. It is commonly added to dairy products, cereals, beverages, and confectionery items as a nutrient fortifier. Its solubility ensures even distribution within food matrices, while its mild taste prevents any unpleasant flavor alterations.

Pharmaceutical and Nutritional Supplements

The high bioavailability of Calcium Lactate makes it a preferred ingredient in pharmaceutical and nutritional supplements. It is used to treat and prevent calcium deficiencies, such as osteoporosis and hypocalcemia. The compound's ability to dissociate in the gastrointestinal tract allows for efficient calcium absorption, supporting bone health and overall physiological functions.

Medical Field

In medical settings, Calcium Lactate is valued for its role in maintaining calcium homeostasis. It is used to regulate nerve function, support muscle contractions, and ensure proper blood clotting. Its applications extend to treating conditions like allergic symptoms and kidney stones, where calcium balance plays a crucial role.

Advantages

High Bioavailability

Calcium Lactate exhibits high bioavailability, meaning it is well-absorbed by the body. This efficiency reduces the required dosage and minimizes the risk of gastrointestinal side effects, making it a preferable choice for calcium supplementation.

Mild Taste

Unlike some calcium salts, Calcium Lactate has a neutral, mildly acidic taste. This characteristic makes it suitable for use in a wide range of food and pharmaceutical products without negatively impacting flavor profiles.

Good Solubility

The compound's high solubility in water allows for easy incorporation into liquid formulations, beverages, and other products requiring homogeneous distribution of calcium.

Multiple Health Benefits

Beyond calcium supplementation, Calcium Lactate offers additional health benefits. It aids in digestion, promotes oral health, and supports skin integrity. It also plays a role in regulating cholesterol levels and reducing the risk of hypertension.

Usage Considerations

Allergies and Intolerances

While generally safe, individuals with known allergies to calcium or lactic acid should avoid Calcium Lactate. Additionally, those with conditions like hypercalcemia or hypercalciuria should consult healthcare professionals before use.

Dosage Guidelines

The recommended dosage of Calcium Lactate varies based on individual needs and product formulations. For pharmaceutical applications, dosages are tailored to specific medical conditions and patient profiles.

Safety and Quality Assurance

Calcium Lactate is produced under stringent quality control measures to ensure purity and consistency. It complies with international food and pharmaceutical standards, ensuring safety and efficacy for consumers.

In summary, Calcium Lactate stands out as a highly effective and versatile calcium supplement. Its high bioavailability, mild taste, and broad applications make it a valuable addition to the food, pharmaceutical, and nutraceutical industries.