Acesulfame K (Acesulfame Potassium, Ace-K)

Acesulfame K (Acesulfame Potassium, Ace-K) is a widely used artificial sweetener known for its high sweetness and low caloric content. Here is a detailed description of this product:

Product Description

Chemical Properties:

Appearance: Acesulfame K is a white crystalline powder or granules, odorless with a strong sweet taste. It has a sweetness approximately 200 times that of sucrose.

Solubility: It is highly soluble in water (30g/100ml at 20°C) and slightly soluble in organic solvents like ethanol.

Stability: The compound is stable to heat, light, and acids, making it suitable for use in a variety of food applications.

Production:

Acesulfame K is synthesized from acetone cyanohydrin, which is converted to acetoacetic acid, then to acetoacetic acid methyl ester, and finally to acetoacetic acid methyl ester sulfone. This is followed by a series of reactions involving potassium hydroxide and other reagents.

Applications:

Food and Beverage: Acesulfame K is used as a sweetener in a wide range of products, including soft drinks, candies, baked goods, frozen desserts, chewing gum, and sauces. It is also used in yogurt and other dairy products.

Health Benefits: Since it is not metabolized by the human body, it provides zero calories and does not raise blood sugar levels, making it suitable for people with diabetes and those looking to manage their weight.

Dental Health: Unlike sugar, Acesulfame K does not contribute to tooth decay.

Regulatory Approval:

Acesulfame K has been approved by the U.S. Food and Drug Administration (FDA) as a safe alternative sweetener. Over 90 studies have been conducted to confirm its safety for consumption.

Storage and Handling:

The product should be stored in a cool, dry place, preferably at temperatures between 2-8°C. It is available in bulk packaging, typically in 25kg bags.

Brand Names:

Acesulfame K is marketed under brand names such as Sunett and Sweet One.

Conclusion

Acesulfame K is a versatile and safe artificial sweetener that provides a high level of sweetness with zero calories. Its stability and compatibility with other sweeteners make it a popular choice for a wide range of food and beverage applications. It is particularly beneficial for individuals managing their weight or blood sugar levels.